Great Sourdough Bread

So I tried the sourdough bread once again using the kneading feature of the bread machine. I used small amount of starter and I used the regular yeast and not the rapid rise. It is wonderful! Great light soft texture.. Nothing overwhelming in the taste and beautiful small bubble rise.
I am so happy! Now to try it without the extra yeast.. Or possibly cut the yeast in half. I really want it to work without the yeast so I can make stuff without having to go to the store for yeast every time.